Pure Roero Arneis DOCG
Roero Arneis DOCG by Marenco is pure Arneis. The autochthonous Arneis vine, as described by the Consorzio di Tutela “has practically always been cultivated in the Roero. Between the end of the 1400s and the beginning of the 1500s we find the first written traces of it, under the form Reneysium and Ornesium, and in the citation of a vineyard called “moscatelli et renexij”, which refers to a place, today’s Canalese Renesio, where that native grape was probably grown”.
The characteristics of Marenco’s pure Roero Arneis DOCG:
GRAPE VARIETIES: 100% Arneis.
CULTIVATION OF THE VINEYARD: Low Guyot system on medium-slope hills with medium-textured clayey-calcareous soil.
YIELD PER HECTARE: 65 hectoliters.
HARVEST PERIOD: 1/10 September.
VINIFICATION: Immediate pressing upon transfer to the cellar. Decantation of solid substances in suspension for approximately 14 hours. Fermentation at a temperature of about 16/18° C, racking off after fermentation.
AGING: First transfer after 5 days, storage in AISI 316 stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with reflections tending towards green, delicate and fine aroma. Soft, fresh and very harmonious flavour, slightly bitter aftertaste.
GASTRONOMIC COMBINATIONS: Classic throughout the meal that goes well with fish-based dishes, raw meats and appetizers.
SERVING TEMPERATURE: 6° – 8° C
AGEING: No type of aging is foreseen.
TECHNICAL DATA: Eligibility 20206/2014 OF 11/19/2014; Alcohol 13.54% vol.; B.C. Total 4.70 g/l; Total SO2 80 mg/l
Discover the best recipes to match the Nas-Cetta del Comune di Novello DOC from the Marenco Winery HERE
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